Research Report on Investing Value of China Organic Agriculture between 2007 and 2008

〖 目 录 〗

Chapter One   Summary
Section one   Whys
Section two   Scope
Section three  Regions
Section four   Data source
Section five   Methods
Section six    Definition
Section seven  Market definition
Section eight  Index system of market competitivity
Section nine   Research objects

Chapter Two    Introduction
Section one    Concept
Section two    Meaning and goal
Section three  Philosophical concept
Section four   Difference between organic agriculture and traditional and ecological agriculture
Chapter Three  Origin and Development of Ecological Agriculture
Section one   Origin and main forms
Section two   Development in the world
Section three Contribution of IFOAM
Section four  Developing prospect in China
Chapter Four  Basic Principle of Ecological Project of Organic Agriculture
Section one   Basic principle of ecological agriculture
Section two   Concept
Section three Basic principle of ecological project of organic agriculture
Section four  Investing value
Section five  Investing value in China
Chapter Five  Analysis on Organic Agriculture and Biological Diversification
Section one   Organic agriculture and soil ecology system
Section two   Organic agriculture and agricultural ecological system
Section three Organic agriculture and natural protection
Chapter Six   Protection and Control technology of Turfgrass Disease，Weed and Insect Pest
Section one   Basic knowledge
Section two   Protection principle
Section three Protection practical technology
Section four  Protection of weed
Chapter Seven  Crop Rotation Design
Section one   Importance
Section two   Principle
Section three Mode
Chapter Eight Construction and Promotion of Ecological Projects
Section one   Construction
Section two   Promotion
Chapter Nine   Analysis on Cases
Section one   Construction of agricultural ecological project of Yuexiyufan village of Anhui province
Section two   Introduction of American UCSC experimental farm
Section three  Introduction of production of German organic farm
Chapter Ten   Examination and Attestation of Organic Production
Section one   What is organic food?
Section two   Standards of organic production and processing
Section three  Examination and attestation of organic production
Chapter Eleven   Analysis on Marketing of Organic Products
Section one   Marketing strategic design
Section two   Trend of import and export
Section three  Marketing of organic products substitutes in Japan
Section four   How to attend organic products trade exposition
Section five   Organic products and fair trade
Chapter Twelve   Analysis on Consumption Behavior
Section one   Analysis on consumption of China
1, Consumption and change
2, Trend of demand
Section two   Consumers’ behavior
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